Description

If you love potatoes, this recipe will change the game for you. Forget frying—this oven-baked version is healthier, easier, and just as delicious. Imagine perfectly seasoned potato slices topped with a flavorful minced meat mixture, baked to perfection, and optionally topped with gooey melted cheese. It’s the ultimate comfort food, ideal for family dinners, casual gatherings, or a cozy weeknight meal.

Ingredients

For the Potatoes:
- 4 large raw potatoes
- Salt (to taste)
- Potato seasoning (to taste)
- Paprika (to taste)
- Vegetable oil
For the Minced Meat Filling:
- 700 g minced meat
- Salt (to taste)
- Ground pepper (to taste)
- Coriander (to taste)
- Meat seasoning (to taste)
- 1 tsp corn starch
- 3 tbsp breadcrumbs
- 1–2 tbsp mayonnaise
- 6 cloves of garlic, minced
- 2 tbsp tomato paste
- Dried parsley (to taste)
- 200 ml water
Additional:
- Parchment paper (soaked)
- Cheese (optional, for topping)

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Instructions

1. Preheat the Oven

Preheat your oven to 400°F (200°C).

2. Prepare the Potatoes

Peel and slice the potatoes into thick wedges or slices, depending on your preference.
Toss the potato slices in a large bowl with salt, potato seasoning, paprika, and a drizzle of vegetable oil.
Arrange the seasoned potatoes on a baking sheet lined with soaked parchment paper.

3. Prepare the Minced Meat Filling

In a large bowl, combine the minced meat with salt, ground pepper, coriander, and meat seasoning.
Add corn starch, breadcrumbs, mayonnaise, minced garlic, and tomato paste to the mixture. Mix until evenly combined.
Gradually add the water while stirring to create a slightly moist but firm consistency.
Add dried parsley for an extra layer of flavor.

4. Assemble the Dish

Spread a generous layer of the minced meat mixture over each potato slice on the baking sheet.
For an indulgent touch, sprinkle grated cheese over the top of the meat mixture.

5. Bake the Potatoes

Place the baking sheet in the preheated oven.
Bake for 25–30 minutes, or until the potatoes are tender and the minced meat is fully cooked.
If you added cheese, bake until it melts and turns golden brown.

6. Serve

Remove the baked potatoes from the oven and let them cool slightly.
Transfer to a serving plate and enjoy warm with your favorite side dishes or dipping sauces.

Notes

Perfect Potatoes: Use starchy potatoes like Yukon Gold or russet potatoes for the best texture.
Soaked Parchment Paper: Soaking the parchment paper prevents sticking and ensures the potatoes cook evenly.
Custom Fillings: Add vegetables like finely chopped bell peppers, spinach, or mushrooms to the meat mixture for variety.
Garnish: Sprinkle freshly chopped parsley or dill before serving for an extra burst of freshness.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Oven-Baked
Cuisine: International