Description

Imagine biting into a pizza so rich, cheesy, and hearty that it feels like a warm hug in every slice. This iconic Chicago-style deep dish pizza features a buttery crust, layers of gooey cheese, savory Italian sausage, and tangy tomato sauce. It’s the ultimate comfort food that’s perfect for any occasion. Ready to bring a taste of Chicago to your kitchen? Let’s get started!

Ingredients

For the Dough:

2 cups all-purpose flour
2 tablespoons yellow cornmeal
3/4 teaspoon salt
1 1/4 teaspoons instant yeast
1 teaspoon sugar
1 teaspoon olive oil
2 tablespoons unsalted butter, softened
Vegetable oil spray (for greasing the pan)
Flour (as needed for rolling)

For the Filling:

1 pound Italian sausage (sweet or hot)
8 ounces mozzarella cheese, sliced
1/4 cup Parmesan cheese, grated

For the Sauce:

1 tablespoon unsalted butter
1/2 small onion, finely chopped
2 cloves garlic, finely chopped
1 1/2 teaspoons dried oregano
1 teaspoon dried rosemary
Pinch of red pepper flakes
28 ounces canned crushed tomatoes
1/4 teaspoon salt
1 teaspoon sugar

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Instructions

1. Prepare the Dough:

Combine flour, cornmeal, salt, yeast, and sugar in a stand mixer bowl. Gradually add water while mixing on low speed until the dough forms a soft, slightly sticky texture. Adjust with water if too dry.
Switch to the dough hook attachment and knead for 5–7 minutes until smooth and elastic. Place dough in an oiled bowl, cover, and let rise for an hour.

2. Laminate the Dough:

Roll dough into a 9×12-inch rectangle on a floured surface. Spread softened butter evenly. Roll tightly, seam side up, and flatten into a rectangle. Fold into thirds, shape into a ball, and refrigerate for 45 minutes.

3. Cook the Sausage:

In a skillet over medium heat, cook the sausage until browned and crumbled. Drain on paper towels to remove excess grease.

4. Make the Sauce:

In the same skillet, melt butter. Sauté onions, garlic, oregano, rosemary, and red pepper flakes until fragrant. Stir in tomatoes, salt, and sugar. Simmer until slightly thickened, then cool.

5. Assemble the Pizza:

Preheat the oven to 425°F. Grease a 9×2-inch cake pan with vegetable oil spray.
Roll dough into a 12-inch circle and press into the pan, ensuring it covers the sides. Rest for 10 minutes, then press again to shape.
Layer mozzarella slices, cooked sausage, and sauce. Top with Parmesan cheese.

6. Bake:

Bake for 25 minutes until the crust is golden and filling bubbles. Let rest for 10 minutes before slicing or removing from the pan.

Notes

Tips for Perfecting Your Pizza:

Use high-quality mozzarella and tomatoes for the best flavor.
Laminate the dough for a flaky, buttery texture.
Let the pizza rest before slicing to prevent the layers from falling apart.
Experiment with toppings like mushrooms, spinach, or pepperoni for variety.

Prep Time: 1 hour 30 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Baking
Cuisine: American