Description
These Creamy No-Bake Gingerbread Spice Cheesecake Cups are the ultimate holiday dessert. With a buttery graham cracker crust and a velvety spiced cheesecake filling, they capture the warm, festive flavors of the season in an easy-to-make, no-bake treat. Serve them in individual cups for an elegant, mess-free presentation!
Ingredients
For the Base:
- 200 g graham cookie crumbs
- 80 g unsalted butter, melted
For the Filling:
- 130 g cream cheese, softened
- 45 g sour cream
- 48 g brown sugar
- 1½ tsp ground cinnamon
- 2 tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cardamom
- 1/16 tsp sea salt
- 1 tsp lemon zest
- ½ tsp vanilla extract
- 155 g white baking chocolate, melted and slightly cooled
Instructions
Step 1: Prepare the Base
- Combine the graham cookie crumbs and melted butter in a medium bowl. Mix until the crumbs resemble wet sand.
- Divide the mixture evenly into serving cups or jars, pressing it firmly to form a crust.
- Refrigerate the cups to set the base while you prepare the filling.
Step 2: Make the Cheesecake Filling
- Beat the softened cream cheese and sour cream in a mixing bowl until smooth and creamy.
- Add the brown sugar, cinnamon, ginger, nutmeg, cardamom, sea salt, and lemon zest. Mix until fully incorporated.
- Stir in the vanilla extract and melted white chocolate. Ensure the mixture is smooth and free of lumps.
Step 3: Assemble the Cheesecake Cups
- Spoon or pipe the cheesecake filling evenly over the chilled graham cracker bases.
- Smooth the tops with a spatula for an even finish.
Step 4: Chill and Garnish
- Refrigerate the cups for at least 2 hours, or until the filling is firm.
- Before serving, garnish with a sprinkle of cinnamon, a dollop of whipped cream, or white chocolate shavings if desired.
Notes
- For extra spice, substitute gingersnap crumbs for the graham cracker base.
- Ensure the cream cheese is fully softened to avoid lumps in the filling.
- Store in the refrigerator for up to 3 days in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American