Description
This Crispy Parmesan Roasted Brussels Sprouts with Bacon is the ultimate side dish for any occasion. Picture golden-brown Brussels sprouts caramelized to perfection, crispy bacon bits adding a smoky depth, and freshly grated Parmesan cheese creating a delectable crust. With just a few simple ingredients and minimal prep, this dish is packed with flavor and texture that will win over even the pickiest eaters. Perfect for weeknight dinners or festive holiday spreads!
Ingredients
- 1/2 lb bacon, cut into small pieces
- 24 Brussels sprouts, trimmed and halved
- Salt and pepper, to taste
- 1/3 cup freshly grated Parmesan cheese
Instructions
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Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
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Prepare the Brussels Sprouts: Trim the ends of the Brussels sprouts, remove any damaged outer leaves, and slice each one in half. Place them in a large bowl.
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Add Bacon and Seasoning: Add the chopped bacon to the bowl. Sprinkle with salt, pepper, and Parmesan cheese, then toss until evenly coated.
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Arrange on Baking Sheet: Spread the Brussels sprouts and bacon mixture in a single layer on the prepared baking sheet, ensuring the sprouts are cut-side down for optimal caramelization.
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Roast to Perfection: Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy. The Parmesan will melt into a golden, crunchy layer.
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Serve and Enjoy: Remove from the oven and serve immediately to enjoy the crispiness of the bacon and Parmesan at their best.
Notes
- Use Fresh Ingredients: Fresh Brussels sprouts and Parmesan cheese enhance the flavor and texture.
- Customization: Feel free to add spices like smoked paprika or red pepper flakes for an extra kick.
- Make it Vegetarian: Omit the bacon and add extra Parmesan or a drizzle of olive oil for flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American