Description

This Flavorful and Simple Chicken Stir-Fry Dinner is the ultimate quick and delicious meal! Juicy chicken pieces are stir-fried to perfection with crisp vegetables and sweet, tangy pineapple, all coated in a savory sauce. Perfect for busy weeknights, this recipe is easy to prepare and delivers bold, mouthwatering flavors that everyone will love.

Ingredients

For the Chicken:

300 grams chicken fillet, cut into bite-sized pieces
Salt, to taste
Black pepper, to taste
1/2 teaspoon paprika
1 tablespoon cornstarch

For the Sauce and Vegetables:

Vegetable oil, for frying
1 onion, chopped
1 bell pepper, chopped
5 rings of canned pineapple, chopped
1 teaspoon brown sugar
3 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 clove garlic, minced
1 teaspoon sweet and sour sauce
1 tablespoon ketchup

For Garnish:

A bunch of spring onions, chopped

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Instructions

Step 1: Prepare the Chicken

Season the chicken pieces with salt, pepper, and paprika.
Coat the chicken with cornstarch, ensuring each piece is evenly covered.

Step 2: Cook the Chicken

Heat a large skillet or wok over medium-high heat and add vegetable oil.
Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until golden brown and fully cooked.
Remove the chicken from the skillet and set it aside on a plate.

Step 3: Sauté the Vegetables

In the same skillet, add a little more vegetable oil if necessary.
Sauté the chopped onion and bell pepper for 3-4 minutes, or until tender but still slightly crisp.

Step 4: Add Pineapple and Sauce

Stir in the chopped pineapple and cook for 2 minutes, letting it release its sweetness.
In a small bowl, mix together brown sugar, soy sauce, apple cider vinegar, minced garlic, sweet and sour sauce, and ketchup.
Pour the sauce into the skillet and stir everything together. Let it simmer for 2-3 minutes until the sauce thickens slightly.

Step 5: Combine and Finish

Return the cooked chicken to the skillet and toss until the chicken is fully coated in the sauce.
Sprinkle chopped spring onions over the stir-fry for a fresh and vibrant garnish.

Step 6: Serve and Enjoy

Serve the stir-fry hot over steamed rice or noodles. Enjoy your quick and flavorful homemade dinner!

Notes

Make It Spicy: Add chili flakes or sriracha for a spicy kick.
Vegetable Options: Swap bell peppers for broccoli, snap peas, or zucchini based on your preference.
Sweetness Control: Use fresh pineapple for a more natural sweetness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stir-Fry
Cuisine: Asian-inspired