Prepare the Potatoes

• Wash, peel, and cut the potatoes into small cubes.

Cook the Potatoes

• Heat olive oil in a large skillet over medium-high heat.
• Add the potato cubes and cook for 5-6 minutes, stirring occasionally, until golden brown and tender. Remove and set aside.

Cook the Sausages and Onion

• Add more olive oil to the skillet if needed.
• Add the sliced sausages and chopped onion. Cook for 2-3 minutes until the sausages are browned and the onion is soft.

Add Mushrooms, Pepper, and Tomatoes

• Add the sliced mushrooms, chopped pepper, and chopped tomatoes. Cook for another 2-3 minutes until the vegetables are tender.

Scramble the Eggs

• Beat the eggs in a bowl and season with salt.
• Push the sausage and vegetable mixture to one side of the skillet. Pour the beaten eggs into the empty space. Let the eggs set slightly, then scramble them until fully cooked.

Combine Ingredients

• Add the cooked potatoes back into the skillet and stir gently to combine with the eggs, sausages, and vegetables.

Add Cheese and Serve

• Sprinkle the grated cheese over the mixture. Let the cheese melt slightly before removing the skillet from the heat.
• Garnish with chopped chives and Provencal herbs. Serve hot!