Description

Start your day with these quick and tasty breakfast sandwiches—a delightful combination of fluffy scrambled eggs, fresh vegetables, savory ham, and melted cheese, all nestled between toasted hamburger buns. This five-minute recipe is perfect for busy mornings or when you’re craving a satisfying breakfast on the go.

Ingredients

100g ham, sliced
1 small cucumber, sliced
1 tomato, sliced
100g cheese, sliced
2 eggs
Salt and pepper to taste
1 tablespoon mayonnaise or sour cream
Hamburger buns, split
Some ketchup
Extra cheese for topping (optional)

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Instructions

1. Prepare the Eggs

Crack the eggs into a small bowl. Add salt and pepper to taste and beat them until fully mixed.

2. Cook the Eggs

Heat a non-stick skillet over medium heat. Pour in the beaten eggs and scramble them gently until fluffy and fully cooked. Remove from the pan and set aside.

3. Prep the Hamburger Buns

Split the hamburger buns in half. Spread a thin layer of mayonnaise or sour cream on the bottom halves.

4. Assemble the Sandwiches

Layer the sliced ham, cucumber, tomato, and cheese on the buns.
Add the scrambled eggs on top of the cheese layer.

5. Add Ketchup and Extra Cheese

Drizzle ketchup over the eggs.
If desired, sprinkle extra cheese on top for a gooey, melty finish.

6. Toast (Optional)

For a warm, crispy sandwich, place the assembled sandwiches back into the skillet. Toast each side for 1–2 minutes until the cheese melts and the buns turn golden brown.

7. Serve Immediately

Enjoy the sandwiches fresh out of the skillet with a cup of coffee or juice.

Notes

For a healthier option, use whole-grain buns and reduce the amount of cheese.
To add a kick of spice, mix a dash of hot sauce into the ketchup or scrambled eggs.
Wrap the sandwiches in foil for a portable breakfast you can take on the go.

Prep Time: 3 minutes
Cook Time: 2 minutes
Category: Breakfast
Method: Pan-frying
Cuisine: American