1. Make the Big Mac Sauce

• In a small bowl, combine mayonnaise, ketchup, sweet relish, yellow mustard, white vinegar, sugar, paprika, garlic powder, and onion powder.
• Stir thoroughly until all ingredients are well blended and smooth.
• Cover and refrigerate until ready to use. Chilling enhances the flavors.

2. Prepare the Beef

• In a mixing bowl, season the ground beef with salt and black pepper to taste.
• Divide the beef into 12 equal portions and roll each into a ball.

3. Cook the Beef

• Heat a large skillet or griddle over medium-high heat. Add vegetable oil and spread it evenly.
• Place the mini flour tortillas on the skillet, leaving enough space for the beef balls.
• Place one beef ball in the center of each tortilla.
• Using a sturdy spatula, press the beef balls firmly to flatten them onto the tortillas, spreading the beef to the edges.
• Cook for 2-3 minutes, allowing the beef to brown and crisp at the edges.

4. Add the Cheese

• Flip the tortillas with the beef side up.
• Immediately place a slice of American cheese on each patty.
• Cook for another 1-2 minutes until the cheese is melted and the tortilla is slightly crispy.

5. Assemble the Tacos

• Remove the tacos from the skillet and arrange them on a serving platter.
• Top each taco with finely diced onion, 2 pickle slices, and shredded iceberg lettuce.
• Drizzle or spread the prepared Big Mac sauce generously over the toppings.

6. Serve and Enjoy

• Serve the tacos immediately while they are hot and the cheese is melty.
• Pair with fries, a side salad, or your favorite beverage for the ultimate meal.