Step 1: Prepare the Homemade Croutons

• Preheat your oven to 180°C (350°F).
• Cut the sliced bread into small cubes.
• Spread the bread cubes on a baking sheet and drizzle lightly with olive oil.
• Season with salt, black pepper, smoked paprika, and Herbs of Provence. Toss well to coat evenly.
• Bake for 10-15 minutes or until golden and crisp. Remove and let cool.

Step 2: Make the Broccoli Dish

• Heat olive oil in a large pot over medium heat.
• Add the minced garlic and chopped onion. Sauté until the onion becomes translucent.
• Stir in the chopped carrot and potatoes. Cook for 3-4 minutes, stirring occasionally.
• Add the chopped broccoli and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the vegetables are tender.
• Use an immersion blender to blend the soup into a smooth, creamy consistency. Alternatively, use a regular blender in batches.
• Stir in the cream, then season with salt and black pepper to taste. Heat gently, but do not boil.

Step 3: Serve and Garnish

• Ladle the broccoli mixture into serving bowls.
• Sprinkle each bowl with grated Parmesan cheese and freshly chopped parsley.
• Top with homemade croutons for added crunch and flavor.